SEBS Virtual Science Cafe: Don Schaffner presents “Understanding and Managing the Risk of COVID-19”
Dr. Schaffner, distinguished professor and extension specialist in food science, will present his experiences working with the general public and the news media during the COVID-19 pandemic, with a focus on helping people to understand the risks posed by SARS-CoV-2 and how to minimize them.
| The conversation is on Tuesday, October 13, 2020 at 11:30am, but advance registration is required. |
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